COPPER ROOFTOP DINNER

5.30 PM TO 11 PM

People dining at an outdoor restaurant with dim lighting and candles, surrounded by plants and draped curtains.

With a sweeping roof-top panorama setting, enjoy food that embraces the depth of International-Asian culinary traditions and the skill and élan using locally grown and ethically sourced produce.

Indulge in a decadent dessert experience with our handcrafted dessert menu featuring delights such as our creamy Tres Leches Cake with cashew nut cream and almond crumble, and our rich Raw Chocolate Cake made with cashew, coconut, dates, and coconut milk.

Smoky, herbaceous, and rich with depth — our grilled beef starter layers paprika confit and basil pesto into a dish that captures the spirit of Easter indulgence. #UbudEats #APerfectBite #EasterDinner GRILLED BEEF paprika confit, pesto basil s
It starts sweet, ends with a kick. Orange Cooler is the kind of drink you meet once and never forget.🍊🍹✨ Signatures ——— ORANGE COOLER vodka infused orange, cointreau, orange puree, brown sugar, lemon juice, passion fruit puree &m
This Easter, celebrate with a festive four-course dinner at our rooftop. Inspired by the season and crafted with the finest local ingredients, exceptional flavors, and rooftop views of Ubud. Whether you’re gathering with loved ones, sharing a r
Where floral notes meet a citrusy twist—a cocktail as timeless as romance. Signatures ——— ROSITA rose-infused vodka, orange liqueur, lemon juice, rose syrup — enjoyed at the bar rooftop Book A Table Call +623614792888
The first bite—velvety, rich, and infused with the smoky warmth of black chili. A harmony of fire-grilled vegetables, crispy herbs, and the silkiness of spinaci di patate. Best paired with a deep, full-bodied red. 🍷🥩 #UbudEats #APerfectBite
🌟 A Feast of Heritage Awaits Experience the rich tapestry of traditional dishes, from Rujak Buah to Beef Rendang, at The Heritage Table this April 3rd. THE HERITAGE TABLE A 3-Course Culinary Journey Celebrating Tradition & Flavor DATE Thursday
🍖 Fall-off-the-bone perfection. Sticky pork ribs glazed in sweet soya chili, paired with fresh young papaya salad and a nutty pear trail. A flavor journey in every bite. #UbudEats #APerfectBite STICKY PORK RIBS sweet soya chili, young papaya salad,
A quiet stir of gin and vermouth, kissed by twilight on the rooftop. The Classics ——— GIBSON gin, dry vermouth — enjoyed at the bar rooftop Book A Table Call +623614792888 WA +6281339512571 www.copperubud.com ——&
Under the Ubud stars, every meal feels like a celebration. Join us for a night of warmth, flavor, and rooftop magic. ✨ #CopperByNight #DiningUnderTheStars Book A Table Call +623614792888 WA +6281339512571 or visit www.copperubud.com ——&m
🍸 A Chocolate Lover’s Dream – Smooth, nutty, and irresistibly rich. This is indulgence, shaken and poured. #TobleroneMartini Martinis ——— TOBLERONE baileys, frangelico, kahlua, toblerone, chocolate, milk — enjoye

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